The first time I ever saw a copy of Eat This Not That I was visiting my parent’s house.

There were two “Eat This Not That“  books on the coffee table: The Supermarket Survival Guide and The No Diet Weight-Loss Solution.

I picked up one of them, intending to just flip through and get a general idea of what it was all about, and I couldn’t put it down!  I kept reading parts aloud to other people who were in the house and saying, “Did you know this?” or “Can you believe that?”

As the weekend progressed I noticed that everyone who showed up had the same reaction.  They were completely hooked and had to keep reading just one more page….

The Eat This Not That books are written by David Zinczenko who is the editor-in-chief of “Men’s Health” and editorial director of “Women’s Health.”

The premise of this book series is that you don’t have to give up any particular food type in order to lose weight. The “secret” is in the choices you make.  The books are divided into chapters such as “Pantry Staples”, “The Freezer Section”, or “At Your Favorite Restaurants.”

The pages within the chapters are loaded with pictures of actual products and colorful graphics describing them in terms of calories, fat, sodium, and fiber per serving, plus other nutritional or just interesting information.  Each time you turn to the next page, the left hand page shows the “eat this” foods, the right hand page the “not that” foods.

For instance, Kellogg’s Smart Start cereal has 190 calories and 14 grams of sugars per 1 cup serving, compared to Cheerios with 100 calories and 1 gram of sugars per cup.

Or how about this – a McDonald’s Quarter Pounder contains 410 calories, 19 grams of fat, and 730 mg of sodium.  But their Premium Grilled Chicken Club has 570 calories, 21 grams of fat, and 1,720 mg of sodium!

Did you know that most restaurant wheat buns contain more fat and sodium than sourdough? Ok, I’ll stop!

Before I get distracted by any more food facts, let me just summarize by saying that the Eat This Not That books are over-the-top full of practical, useful information presented in an entertaining, easy to read format.  And their small size makes it easy to take them along to the store or restaurants.

I HIGHLY recommend that you buy Eat This, Not That. Once you get one, you’ll want the whole series!